Our Homemade Red Currant Jelly has the seeds removed, making it a nice smooth spread for your toast! And of course we suggest adding a slice of cheese with it! This is a great breakfast, and a good start for the day! Or serve on a cracker with some goat's cheese!
Our Red Currant Jelly is made local..
250 ml.Auntie Groves is another friend of ours who also makes Hot Red Pepper Jelly using local peppers! Mix 1/3 red pepper jelly with 2/3 plain cream cheese, and spread on crackers...once you are started with this treat, it is hard to stop! Our Homemade preserves are made local ..
Use for buns, pizzas, bagels, monkey bread... A whole-grain, moist, delicious bread enjoyed by all. Yeast-free, you simply stir & bake - in the oven in minutes. Gluten free..
340 g.
Fresh, 100% Natural and Gluten Free!
These great tasting chips are made local, and are absolutely delicious served with our dips!
Serve with our own Homemade Taco Dip, Red Pepper Pretzel Dip, or Dilly Dip!
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Simply Stir > Pour > Flip *NEW* Moist, pliable, and do not fall apart! Use for Wraps, Burritos, Tortilla Lasagne, baked chips...the possibilities are endless. Makes 10 large, 16 med Gluten free..