Here's a Recipe for Baked Salmon recommended by T&J Seafoods |
Ingredients 1 1/2 lb salmon filet 2 Tbsp fresh parsley, chopped 2 Tbsp light olive oil, not extra virgin 2 Tbsp fresh lemon juice 3 garlic cloves, pressed 1/2 Tbsp Dijon mustard 1/2 tsp salt, we use sea salt 1/8 tsp black pepper 1/2 Lemon, sliced into 4 rings | |
Instructions Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down. In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper. Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon. Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook. | |
See full recipe | Recipe courtesy of Natasha's Kitchen |
Add all the ingredients to your MrsGrocery.com Delivery this week for a perfect Good Friday dish! |