08 Oct
Turkey Pot Pie with Puff Pastry |
The best way to use turkey leftovers is in a delicious and easy pot pie with a puff pastry crust. Enjoy this comforting classic with carrots, celery, onion and peas. Try this Recipe from Living Lou The key to making a classic pot pie without cream of chicken soup is to make a roux using equal parts butter and flour–this creates the creamy filling! When you’re stirring everything together, you might be thinking “this is way too thick” but that’s what you’re going for. |
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See other Recipes from Living Lou |
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